Kyoto University International Symposium “Food & Sustainability”
October 29-30, 2018
Kyoto University Clock Tower Centennial Hall
This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Graduate School or Agriculture, Graduate School of Global Environmental Studies and other faculties and organizations.
See more details here.
First circular (English)
Call for poster presentations related to food and sustainability
◆ Themes: Appropriate are themes surrounding food and its sustainability. We especially welcome multi-themed projects, as well as researchers looking to connect to a broad theme hereafter.
p.7 Lang, T., Barling, D., & Caraher, M. (2009). Food policy: integrating health, environment and society. OUP Oxford. （訳：平賀緑）
◆ Overview for abstract submissions: Please send a Word file including the title, an up to 200 word abstract, and the author’s name, department, and title (file name should be the head author’s name).
◆ Deadline for abstract submissions: October 9th, 2018
※We will inform you about your acceptance by October 12th
◆ Where to submit: ecocheck@eprc.kyoto-u.ac.jp
◆ Attendance fee (materials fee)
|
General (by 20th Oct through bank transfer) |
3,000 yen |
|
General (payment at event) |
4,000 yen |
|
Student (by 20th Oct through bank transfer) |
1,000 yen |
|
Student (payment at event) |
2,000 yen |
※ Attendees from abroad are charged the price for advanced bank transfers even if paying at the event.
For registration and enquiries, please contact ecocheck@eprc.kyoto-u.ac.jp
